Chinese Food
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Boiled slices of meat with all the soup
It's a boiled meat dish. Our family may eat it two or three times a month. It's fragrant, spicy and spicy. It's super delicious. My husband loves it very much. He uses all the soup to make rice. It's not wasted at all
Authentic method of boiled meat slices
This is a more authentic poached meat slice. You can try it if it tastes heavy.
Hot and spicy pork slices
It's very simple to cook pork slices in water. There are three main steps - cooking and priming. Stir fry the ingredients and cook the pork slices. Sprinkle the hot oil with chili and garlic.
Super boiled meat slices
Here comes the dish that can be sold during the festival.
Boiled meat slices (spicy)
This is a dish made temporarily in the morning. It's delicious to have meat and vegetables in the refrigerator. It's super delicious.
Boiled pork slices with blood
Cooking series is a favorite dish for many people. But Sichuan cuisine is in a complex taste. A dish usually has a combination of sour, spicy, salty, sweet and other flavors. This requires a variety of ingredients. In order to save time and effo... ...
Boiled meat slices
Go to the restaurant and order this dish. It's not fresh. It's delicious.
Boiled meat slices
Very good.
Boiled meat slices
I don't know any allusions. I just know my husband would like to eat and learn to do it. I hope all the friends who like this dish can live a happy life.
